Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry turnovers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry Turnovers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Blueberry Turnovers is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry turnovers using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry Turnovers:
- Take 2 sheets thawed puff pastry
- Take 2 cups fresh/ frozen blueberries
- Prepare 2 tbsp white sugar
- Prepare 1 tbsp cornstarch
- Take 1 tsp lemon zest
- Make ready 2 tbsp butter
- Prepare 1 large egg
- Prepare 1 tbsp water
Instructions to make Blueberry Turnovers:
- Preheat the oven to 450F
- In a small saucepan, combine 1/2 cup only of blueberries, cornstarch, sugar, and lemon zest under low heat. Crush the blueberries completely and bring to a boil, then remove from heat
- Add butter and remaining blueberries to sauce and mix thoroughly
- Cut each sheet of puff pastry into quarters. Spoon 2 tablespoons of blueberry filling into each, then fold over diagonally and seal the edges
- Beat together egg and water, then brush pastry tops with mixture. Puncture with a fork or toothpick for ventilation
- Bake at 450F for 15 minutes.
So that is going to wrap it up for this special food blueberry turnovers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
