Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood lasagna. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood lasagna is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Seafood lasagna is something that I’ve loved my entire life.
This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. This super rich, Alfredo based seafood lasagna is a huge hit in our family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood lasagna using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood lasagna:
- Make ready Tomato sauce
- Make ready 1.5 kg seafood mixture (chopped shrimp, squid and octopus)
- Get 3 onions
- Prepare 5-7 garlic cloves
- Make ready 3 tbsp olive oil
- Take 1800 gr chopped tomatoes
- Make ready Salt
- Prepare 1 tsp red chili powder
- Take 1 tsp black pepper
- Take 2 tsp dried oregano
- Get 2 tsp dried basil
- Take 2-4 cups water or chicken broth
- Take 2 carrots
- Make ready 1-2 celery
- Take 200 ml red wine
- Take 1 bay leaf
- Get 1 tsp sugar
- Take Bechamel sauce
- Prepare 150 gr butter
- Take 150 gr all-purpose flour (6 spoons)
- Make ready 1200 ml milk
- Take 1 tsp salt
- Prepare 1/2 tsp nutmeg
- Make ready 50-100 gr Parmesan cheese
- Take Layers
- Make ready 400 gr chopped tomatoes
- Prepare 3 tbsp olive oil
- Prepare 700 gr no-boil lasagna pasta
- Take 1 kg mozzarella
- Get Fresh herbs basil and parsley
- Get Parmesan cheese
Seafood lasagna is pasta baked in a creamy béchamel sauce with a selection of shellfish, fish This seafood lasagna is from the northern region of Italy and I have adapted it only slightly by my. Seafood-Spinach LasagnaBetty Crocker. lasagna noodles, bay scallops, Alfredo pasta sauce, egg Crab Meat Lasagna Recipes. Salmon Lasagna in Sweet Potato Cream and RicottaAnanás e Hortelã. Seafood Lasagna - creamy, cheesy deliciousness that's super easy to prepare with no-boil lasagna noodles. (Photo by Laurie Smith).
Instructions to make Seafood lasagna:
- Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry.
- Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick.
- Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese.
- Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking)1. Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system).
- Take lasagna out of oven and wait 15min before serving.
I love crab and shrimp, especially when paired with a cheese sauce. Lasagna gets a tasty twist in this seafood version that's packed with shrimp, crabmeat and Swiss and Parmesan cheeses. The creamy white sauce paired with fresh spinach makes this dish a delicious. In bottom of prepared pan, spread ¼ cup ricotta mixture. Shrimp, sole and salmon come together in a beautiful lasagna dish.
So that’s going to wrap it up for this special food seafood lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
