Chicken Parmesan
Chicken Parmesan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken parmesan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmesan is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Parmesan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken parmesan using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan:
  1. Take Chicken breasts
  2. Prepare Italian bread crumbs
  3. Take Egg
  4. Get Flour
  5. Prepare Pepper
  6. Get Parmesan (canned)
  7. Prepare Mozzarella
  8. Take Red sauce
Steps to make Chicken Parmesan:
  1. Prepare 3 bowls- flour and pepper in one, egg beat with a little water in another, and Parmesan and bread crumbs in that last. You want enough to completely cover the chicken.
  2. Cut the breast into portion sizes.
  3. Put chicken in flour-> egg-> bread crumbs-> egg -> bread crumbs.
  4. Once all chicken is covered put in lightly greased pan and cover with foil.
  5. Bake at 400 for 15 minutes then take out and flip chicken over. Bake still covered for additional 10 minutes.
  6. Take out and check to ensure chicken is cooked. If it is take off foil and bake for 2-3 minutes to allow bread crumbs to get a little crispy.
  7. Add red sauce and mozzarella cheese to the top. Put in oven until cheese is melted about 5 minutes.
  8. Serve with pasta and garlic bread.

So that’s going to wrap it up with this special food chicken parmesan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!