Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, rhubarb & strawberry no oven cake / pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Перевод слова rhubarb, американское и британское произношение, транскрипция, словосочетания, примеры использования. Rhubarb is a perennial vegetable, though it is generally used as a fruit in desserts and jams. The leaves of the rhubarb plant are poisonous, so be sure that they are not ingested.
Rhubarb & strawberry no oven cake / pie is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Rhubarb & strawberry no oven cake / pie is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rhubarb & strawberry no oven cake / pie using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rhubarb & strawberry no oven cake / pie:
- Get 6 Rhubarb (no leaves, red part peeled)
- Prepare Strawberries (I used 8 big ones)
- Prepare 150 gr chocolate milk
- Get 50 ml Heavy milk
- Prepare 70 gr butter (aprox)
- Make ready 24 Oreo cookies
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Instructions to make Rhubarb & strawberry no oven cake / pie:
- Once you peeled the Rhubarb, cut the red 'crust', cut in bits and put in Ziploc bag with 5 spoons of sugar (I used plain white but brown is better). Shake once in a while!
- Do the same with the strawberries. Put hem in a bowl with sugar and a bit water. This will take away the acid. The more you leave them like this in the fridge like this the sweeter!
- Take the Oreos (only the black part) and put them inside another Ziploc bag. The white part I set it aside for the ganache but you can use it in here too. With an empty wine bottle smash the Oreos. Microwave 15 secs the butter and add it to the Oreos. Put this mix in the mold.
- Cover the Rhubarb with water and add a couple more spoons of sugar. Boil till the consitency looks like this. Then add to the mold.
- Take the chocolate and the milk (I added a tablespoon of butter) for the ganache. Put inside of tiny pan and put that pan in a bigger pot with boiling water.
- Add the strawberries to the mold anyway you like. I tried to make it pretty but failed.
- Add the chocolate ganache. Freeze for one hour and then move to the refrigerator! Done!!
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So that is going to wrap it up for this special food rhubarb & strawberry no oven cake / pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
