Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, ham & turnip stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ham & Turnip stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ham & Turnip stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").
To begin with this recipe, we have to prepare a few ingredients. You can cook ham & turnip stew using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ham & Turnip stew:
- Prepare 2 Cups cooked ham, cut into small pieces
- Prepare 1 raw turnip, diced
- Prepare 2 Cups, 16oz, organic beef stock/broth
- Get 2 cloves garlic, minced
- Take 1 diced zucchini
- Prepare 1 diced yellow squash
- Take 2 Tbsp olive oil, divided
- Make ready 2 tsp Tumeric
- Get 2 tsp black pepper
- Get Thickener, if desired (I used 1 Tbsp water & 1 Tbsp cornstarch)
Ham definition: Ham is meat from the top of the back leg of a pig, specially treated so that it can be. This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured.
Instructions to make Ham & Turnip stew:
- Heat 1 Tbsp olive oil in saute pan. Add turnip and garlic. Saute until turnip is slightly browned.
- During step 1, add stock to a large soup/saucepan. Heat on medium.
- Add cooked/leftover ham pieces and turnip mixture to stock. Bring to a mild boil.
- Add 1 Tbsp olive oil, zucchini, squash, black pepper and turmeric to saute pan and saute just until cooked, slightly translucent.
- Turnip should be tender after about 20min on a mild boil. When tender and cooked, add thickener if desired, and boil 2-3 minutes more.
- Turn off heat. Add zucchini/squash mixture, stir well. Let sit for a couple minutes and serve.
- Enjoy!!
Often hams. the back of the thigh, or the thigh and the buttock together. Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham. The meat can be dry cured (salting the surface); sweet-pickle cured. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. ham definition: The definition of ham is the back part of the thigh or knee, or the hind leg of a four-legged animal. (noun) An Ham.
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