My Southern Collard Greens
My Southern Collard Greens

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my southern collard greens. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This video is about how to make Collard Greens Recipe How to Cook Southern, Soul Food Collard Greens. Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham and garlic.

My Southern Collard Greens is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. My Southern Collard Greens is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook my southern collard greens using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Southern Collard Greens:
  1. Take 1 lb Fresh or canned collard greens
  2. Get 4 slices bacon
  3. Take 2 tbsp oil
  4. Get 1 medium yellow onion (chopped)
  5. Take 4 garlic cloves (minced)
  6. Prepare 1-2 cups chicken broth or 2 tbsp chicken soup base
  7. Get 1 1/2 tsp brown sugar
  8. Prepare Pinch salt (optional)
  9. Prepare to taste Black pepper
  10. Make ready 1 tsp butter

Southern Collard Greens, that delicious green vegetable served year round in most Southern households. It's the mainstay side dish of most every New Years Day meal. Why then, would collard greens be the first recipe on a brand new website? Let's just call it a littleā€¦.

Instructions to make My Southern Collard Greens:
  1. Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
  2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
  3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.šŸ˜Ž

For me, southern style collard greens are like a dream come true. In fact, it's a must item I have to have on my Thanksgiving plate. Collard greens are full of many essential vitamins and they've been noted as one of the vegetables that can aid in the prevention of cancer. Crispy bacon, sautƩed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast. Southern collard greens, you should know, are one of those recipes that has unlimited variations.

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