Japanese Teriyaki Salmon
Japanese Teriyaki Salmon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese teriyaki salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Mix soy sauce, sake, sugar and ginger in a small bowl. Heat oil in a frying pan at medium high heat and place salmon in pan.

Japanese Teriyaki Salmon is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese Teriyaki Salmon is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Teriyaki Salmon:
  1. Make ready 1 pack Raw salmon
  2. Get 1/2 tsp Salad Oil (cooking oil)
  3. Take <Sauce>
  4. Make ready 3 tbsp Soy Sauce
  5. Get 4 tsp Sake(cooking rice wine)
  6. Take 4 tsp Mirin

We are entering the most Also, my sister makes salmon teriyaki for her kids all the time, but she uses organic honey as the. Teriyaki Salmon is a healthy and great option for Meal Prep. Add Teriyaki Salmon, rice and vegetables to your Mel Prep container. Make sure to let your food cool down first before you close the.

Steps to make Japanese Teriyaki Salmon:
  1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
  2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
  3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
  4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
  5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
  6. Wipe off excess oil from Fillets with a paper towel well.
  7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
  8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Hinode Hon Mirin SG$4.6/320ml at RedMart

Salmon teriyaki was the first fish dish I cooked on my own in Japan. I was determined to start cooking authentic Japanese food as soon as possible after moving into my apartment and was tempted by the. Teriyaki Salmon is a quick dish made with salmon marinated in sweet and savory teriyaki sauce. Teriyaki Salmon requires only a few ingredients and minimal effort but packs fantastic flavor. Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull A sweet and savory teriyaki glaze is a perfect companion for seared salmon in this easy and healthy meal.

So that is going to wrap it up for this exceptional food japanese teriyaki salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!