Johnny b-good southern clams
Johnny b-good southern clams

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, johnny b-good southern clams. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Johnny b-good southern clams is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Johnny b-good southern clams is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have johnny b-good southern clams using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Johnny b-good southern clams:
  1. Prepare 60 small clams in shell
  2. Prepare 2 tbsp olive oil, extra virgin
  3. Prepare 6 clove garlic, minced
  4. Make ready 1 cup white wine
  5. Get 2 tbsp butter
  6. Make ready 3 1/3 cup coconut milk (2 cans)
  7. Make ready 1/2 cup chopped fresh parsley

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Instructions to make Johnny b-good southern clams:
  1. Wash clams remove any dirt or sand
  2. In a large pot, heat oil over medium heat. Add garlic, sauté until tender about 1 minute. Pour in white wine. Boil until wine has reduced to half its original volume.
  3. Add clams, cover, and steam until clams start to open. Add butter, cover, and cook until most or all of the clams are open. Pour in the coconut milk, cover, and cook for 3-5 minutes.
  4. Turn stove off and let stand an additional 3-5 minutes. Transfer clams and sauce to large pan or 2 bowls. Sprinkle with parsley. Serve

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