Rhubarb Dessert
Rhubarb Dessert

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rhubarb dessert. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Rhubarb Dessert Recipes with pictures, the Best Rhubarb Crumbles, Crisps, Cobblers, more; made using fresh or frozen rhubarb! You can only get rhubarb this time of year—better make the most of it. It's time to expand your spring produce.

Rhubarb Dessert is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Rhubarb Dessert is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook rhubarb dessert using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Dessert:
  1. Take Crust
  2. Get 1 1/2 cup all-purpose flour
  3. Make ready 4 tbsp granulated sugar
  4. Take 1/2 cup butter
  5. Prepare Filling
  6. Prepare 4 egg yolks
  7. Make ready 1 cup whipping cream
  8. Make ready 1 3/4 cup granulated sugar
  9. Get 5 tbsp all-purpose flour
  10. Prepare 5 cup finely chopped rhubarb
  11. Get Meringue
  12. Take 4 egg whites
  13. Take 1/2 tsp cream of tartar
  14. Take 1/2 tsp almond extract
  15. Prepare 5 tbsp granulated sugar

If you have a glut of rhubarb you'll never be stuck for a fantastic dessert recipe - from a classic rhubarb crumble to sophisticated crème brûlée. Rhubarb has a tart flavor and bright pink color. Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. However, when people think of rhubarb desserts they almost always assume you have to pair it with strawberries, like in a classic strawberry rhubarb pie.

Instructions to make Rhubarb Dessert:
  1. Mix the ingredients for the crust together in a bowl.
  2. Pat the mixture into an 11x8 baking pan and bake in the oven at 350 for 10 minutes.
  3. Mix the egg yolks, whipping cream, sugar, and flour in a mixing bowl.
  4. Mix in the finely chopped rhubarb.
  5. Pour the filling on top of the crust and bake in the oven at 350 for 40-45 minutes.
  6. For the next steps with the meringue, DO NOT USE PLASTIC! This will kill your meringue due to oils in the plastics. Use metal or glass!
  7. To make the meringue, add the egg whites, cream of tartar, and almond extract. Beat until foamy.
  8. Slowly and gradually add the sugar one tablespoon at a time until each tablespoon is completely mixed in before you add the next.
  9. Using a metal spoon and knife, place the meringue on the baked custard. Add some swirls to make it look nice.
  10. Finally bake for 10 - 15 minutes at 350.

From rhubarb crisps, cakes, and an easy cobbler to pies, sauces, and many more desserts. I have always loved the tart taste of rhubarb, and it's an easy perennial plant to grow in most areas. Mix Sugar and Jello; sprinkle over rhubarb. Sprinkle cake mix over that and sprinkle water over all. Slice butter on top of cake mix.

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