Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cajun shrimp and cheesy grits. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cajun Shrimp and Cheesy Grits is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cajun Shrimp and Cheesy Grits is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun shrimp and cheesy grits using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp and Cheesy Grits:
- Make ready 1/3 lb Jumbo Shrimp cooked peeled & deveined
- Get tbsp olive oil, extra virgin
- Prepare pinch white pepper
- Get pinch smoked paprika
- Get pinch garlic powder
- Take pinch onion powder
- Take pinch salt & pepper
- Get 1 tbsp marscopone
- Get 1 1/2 cup 5 minute Grits
- Make ready 1 1/2 cup boiling water
- Prepare 1 tbsp salt
- Get 2 tbsp unsalted butter
- Get 1/2 cup shredded fontina cheese
- Prepare 1/4 cup shredded Cheeder cheese
- Make ready 1 green onion chopped
- Get 1 tsp cracked black pepper
Steps to make Cajun Shrimp and Cheesy Grits:
- Heat oil in pan
- Mix all dry seasonings in a bowl
- Toss shrimp in Seasonings
- Drop shrimp in pan
- Bring water to boil and season water with salt
- Add grits go boiling water
- Stir will they thicken
- Turn shrimp to sear on both sides
- After 5 minutes add all cheeses to grits
- Remove shrimp after searing for 2-3 minutes each side
- Plate grits and garnish with green onions and black pepper
- Add shrimp in center
So that’s going to wrap this up with this special food cajun shrimp and cheesy grits recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!