Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fajita taco hybrid. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
It's time to settle the debate between the two. Almost everyone in the US has had one, or at least shared a table with someone enjoying these delectable foods. Lumping together fajitas and tacos is like saying apples and apple pie are basically the same thing.
Fajita Taco Hybrid is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fajita Taco Hybrid is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fajita Taco Hybrid:
- Make ready Beef
- Make ready 1 pound ground sirloin
- Get 1 teaspoon salt
- Make ready 1 tablespoon
- Make ready 1 teaspoon granulated garlic
- Prepare 1 tablespoon ground paprika
- Prepare 1 teaspoon lime juice
- Get 2 tablespoons tomato paste
- Make ready 1 teaspoon ground cumin
- Prepare Refried beans
- Get 15 ounces refried beans, pinto
- Get 1 tablespoon extra virgin olive oil
- Prepare To taste salt
- Prepare Condiments
- Prepare As needed black ripened olives sliced
- Get 1 large avocado the green one not haas
- Make ready To taste salt
- Prepare 1 teaspoon lime juice
- Prepare To taste sour cream
- Take 3 cups shredded iceberg lettuce
- Prepare 10 slices flour Tortillas 5 inch ones
- Get 1 large tomato
- Make ready 1-1/2 cup shredded Colby Monterey jack cheese
- Take Chicken
- Take 1 pound grilled fajita chicken
- Make ready To taste salt
- Take Peppers and onions
- Prepare 1 tablespoon extra virgin olive oil
- Take 1 medium sized green bell pepper
- Take 1 teaspoon ground cumin
- Make ready 1/2 teaspoon seasoned salt
- Get 1/2 teaspoon granulated garlic powder
This Homemade Taco & Fajita Seasoning is a staple in my spice cupboard. I make big batches regularly and use it in place of store bought taco seasoning packets in all my Mexican and. Taco night is a pretty regular affair here at the Dsouza's and we are always experimenting. Lay out all the taco ingredients: Portobello Mushroom Fajita Filling.
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
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So that’s going to wrap it up with this special food fajita taco hybrid recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
