Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, low carb philly cheesesteak casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Is This Philly Cheesesteak Casserole Recipe Freezer Friendly? I recommend that you remove it from the freezer the night before you plan to eat it. Keyword keto steak, low carb steak, Philly Cheese Steak Casserole.
Low Carb Philly Cheesesteak Casserole is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Low Carb Philly Cheesesteak Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- Make ready 1 lb lean ground beef
- Prepare 1/2 green bell pepper - chopped
- Prepare 4 oz fresh button mushrooms - chopped
- Take 1 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1/2 tsp onion powder
- Prepare 1 tsp worcestershire sauce
- Take 4 eggs
- Prepare 1/2 cup heavy whipping cream
- Make ready 6-8 slices provolone cheese
We ate ours with a salad for dinner. You could also pair it with some other low carb sides for your family's dinner. The classic Philly cheesesteak is made with beef, and this keto casserole can be made with either chicken or beef. This dish will quickly become a household favorite.
Steps to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
Low Carb Philly Cheesesteak Casserole Utensils. Low Carb Philly Cheesesteak Casserole Ingredients - Prepped. Make up several pans of this low carb Philly cheesesteak casserole for your freezer. It will make a flavorful addition to your dinner table. That is until you make this amazing Low Carb Philly Cheesesteak Casserole.
So that’s going to wrap it up for this exceptional food low carb philly cheesesteak casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
