Panko Crusted Honey Mustard Salmon
Panko Crusted Honey Mustard Salmon

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, panko crusted honey mustard salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brush top of salmon with honey mustard mixture and season lightly with salt and pepper and rotate to coat with crumb mixture. Transfer to baking dish and repeat with remaining salmon fillets. Begin by combining the mustard, butter, honey, salt, and pepper to make the glaze.

Panko Crusted Honey Mustard Salmon is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Panko Crusted Honey Mustard Salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Panko Crusted Honey Mustard Salmon:
  1. Get 2 (6 oz) salmon fillets
  2. Take 1 1/2 Tbsp dijon mustard
  3. Get 1 1/2 Tbsp honey
  4. Make ready 1 clove garlic minced
  5. Take 3/4 cup Panko bread crumbs
  6. Prepare 2 Tbsp chopped fresh parsley
  7. Get 1 tsp lemon zest
  8. Get 2 Tbsp olive oil
  9. Make ready Salt and freshly ground black pepper

We coat this simple oven-baked salmon in a delicious buttery panko and pecan mix for extra crispiness. The zing of the mustard pairs deliciously with tender, fatty salmon. And it's too easy to make to not add to your usual dinner rotation—pair it with your favorite green beans. You can find complete recipes of this Panko Crusted Honey Mustard Salmon in cookingclassy.com.

Steps to make Panko Crusted Honey Mustard Salmon:
  1. Preheat oven to 400 degrees.
  2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
  3. In a small bowl, whisk together mustard, honey and garlic.
  4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
  5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
  6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
  7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
  8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
  9. Brush top of salmon with honey mustard mixture.
  10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
  11. Transfer to baking dish and repeat with remaining salmon fillets.
  12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
  13. Serve warm with rice, sautéed spinach and lemon wedges.

Categories HEALTHY Tags crusted, healthy, honey, mustard, panko, recipes, salmon. Required fields are marked * Comment. Name * The mustard will help the panko adhere. When the oil is very hot, add the salmon fillets. Press the panko mixture thickly on top of the mustard on each salmon fillet.

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