Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried crayfish 炸虾婆. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
To Lin: Food on today`s menu can all represent our Yeliou fishing village.
Deep Fried Crayfish 炸虾婆 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Deep Fried Crayfish 炸虾婆 is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook deep fried crayfish 炸虾婆 using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Crayfish 炸虾婆:
- Prepare 4 pcs Crayfish
- Make ready 1 tsp Salt (marinade)
- Get 400 ml Vegetables Oil
Instructions to make Deep Fried Crayfish 炸虾婆:
- Marinade crayfish with 1tsp of salt for 10 minutes.
- Heat up wok with 400ml vegetables oil and deep fried the crayfish.
- Drain the crayfish and cut into half then ready to be served
So that’s going to wrap this up for this special food deep fried crayfish 炸虾婆 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
