Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bubbled chicken cordon bleu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bubbled Chicken Cordon Bleu is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bubbled Chicken Cordon Bleu is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bubbled Chicken Cordon Bleu:
- Get 3/4 cup rotisserie chicken, diced
- Get 3/4 cup ham steak, diced
- Take 3/4 tsp Italian seasoning
- Get 1/2 cup alfredo sauce
- Make ready 1 Splash of milk
- Get 1 grated parmesan cheese, 1/8 c
- Prepare 1 refrigerated biscuits
- Take sliced or grated swiss cheese
- Get can cooking spray
Steps to make Bubbled Chicken Cordon Bleu:
- Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
- Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
- Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
- Add biscuit/alfredo mixture to sprayed pie pan.
- If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
- Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.
So that is going to wrap this up for this special food bubbled chicken cordon bleu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
