Lasagna Pockets πŸ˜‹πŸ˜‹πŸ˜‹
Lasagna Pockets πŸ˜‹πŸ˜‹πŸ˜‹

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lasagna pockets πŸ˜‹πŸ˜‹πŸ˜‹. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lasagna Pockets πŸ˜‹πŸ˜‹πŸ˜‹ is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lasagna Pockets πŸ˜‹πŸ˜‹πŸ˜‹ is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lasagna pockets πŸ˜‹πŸ˜‹πŸ˜‹ using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Pockets πŸ˜‹πŸ˜‹πŸ˜‹:
  1. Make ready 500 g minced beef
  2. Prepare 1 white onion (finely diced)
  3. Get 2 small carrots (finely diced)
  4. Make ready 2 cloves garlic (minced)
  5. Take 2 tbsp oil
  6. Prepare 2 tsp salt
  7. Take 2 tsp chilli flakes
  8. Prepare 2 tbsp tomato paste
  9. Get 1/2 cup red wine
  10. Prepare 1 1/2 cups passata
  11. Prepare 1 1/2 cups bΓ©samel sauce
  12. Make ready 1 1/2 cups grated mozzarella
  13. Make ready 1/4 cup grated Parmesan
  14. Get 8 pair cooked flat lasagna noodles
  15. Get Fresh Basil
Steps to make Lasagna Pockets πŸ˜‹πŸ˜‹πŸ˜‹:
  1. In a large skillet heat 1 tsp oil over medium-high heat. Add beef mince and break apart using a wooden spoon. Add one tsp salt and 1 tsp pepper. Cook until browned. Remove from heat and drain in a strainer.
  2. In the same skillet heat remaining oil over medium heat. Add onions and sautΓ© until beginning to soften, add garlic, carrots and continue cooking until vegetables are soft. Stir in tomato paste and cook for 1 minute. Add back cooked mince and stir coat. Season with remaining salt, pepper, and chili flakes. Add wine and cook to reduce about 1 minute. Add passata and cook until just bubbling. Cover with a lid lower heat to medium-low and simmer for 10 minutes. Remove from heat to cool.
  3. Pre-heat oven to 180c (350F). Lay one noodle down horizontally. Spread a thin layer of bΓ©chamel over top in the center in a square shape. Top with another lasagna noodle vertically covering the square of bΓ©chamel. Spread more bΓ©chamel to cover a square again and top with cooled beef mince. Sprinkle over mozzarella evenly.
  4. Fold over left side first, then bottom, then right, then top piece and tuck in the top left corner under the top corner of the left side. Repeat with remaining noodles and mix. Place on a parchment-lined baking sheet, greased with a bit of oil.
  5. Cover each with bΓ©chamel, mozzarella and parmesan. Bake in the oven for 20 minutes until bubbling and cooked. Grill until just golden brown.
  6. Enjoy!

So that’s going to wrap this up with this special food lasagna pockets πŸ˜‹πŸ˜‹πŸ˜‹ recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!