Bacon-wrapped Meatloaf
Bacon-wrapped Meatloaf

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon-wrapped meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon-wrapped Meatloaf is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bacon-wrapped Meatloaf is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bacon-wrapped Meatloaf:
  1. Prepare meatloaf
  2. Take 1 lb ground beef (85% preferred)
  3. Prepare 1 tbsp butter
  4. Take 1/2 onion, chopped
  5. Make ready 2 eggs
  6. Take 1/2 cup ketchup
  7. Take 1 tsp salt
  8. Make ready 1/2 tsp pepper
  9. Make ready 1 1/2 tsp dry thyme
  10. Prepare 1 cup shredded cheddar cheese
  11. Get 1/2 cup bread crumbs
  12. Prepare 6 slices of bacon
  13. Prepare glaze topping
  14. Make ready 1/4 cup ketchup
  15. Make ready 1/2 tbsp mustard
  16. Make ready 2 tbsp brown sugar
  17. Make ready 2 tsp Worcestershire sauce
Steps to make Bacon-wrapped Meatloaf:
  1. Preheat oven on 350°F
  2. Saute onions in butter until soft.
  3. Whisk eggs in a large bowl.
  4. Add dry spices, ketchup, onions and cheese. Mix.
  5. Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
  6. Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
  7. Lay slices of bacon across top of loaf until it is completely covered.
  8. Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
  9. While your loaf is cooking mix all glaze ingredients in small bowl.
  10. Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
  11. You can sprinkle a little cheese on top for garnish.
  12. Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.

So that is going to wrap this up for this special food bacon-wrapped meatloaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!