Afghani Chicken Karahi
Afghani Chicken Karahi

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, afghani chicken karahi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Afghani Chicken Karahi is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Afghani Chicken Karahi is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook afghani chicken karahi using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Afghani Chicken Karahi:
  1. Take 1 kg Chicken
  2. Get 1 cup Yoghurt
  3. Take 1/2 cup Milk
  4. Prepare 1/2 cup Cream
  5. Get Onion paste 2 medium sized
  6. Take 2 tbsp Ginger garlic paste
  7. Prepare 1 tsp Green chilli paste
  8. Take 1/2 tsp White pepper powder
  9. Prepare 1/2 tsp Black pepper powder
  10. Get Salt to taste or 1tsp
  11. Make ready 2 tbsp Green Coriander
  12. Get 2 tbsp Lemon juice
  13. Make ready 1/2 cup Oil
Steps to make Afghani Chicken Karahi:
  1. Firstly prepare marination…..Add youghurt,Milk,Cream,Onion paste,Ginger Garlic paste,Green Chilli paste,White pepper,Black pepper,Salt,Green Coriander and lemon juice.Mix them well.
  2. Pour this marination on Chicken and refrigerate Chicken for 2 hours.
  3. Then take 1/2 cup oil in a Wolk.Add marinated chicken pieces one by one in oil and fry them.After frying take the chicken out of wolk.And add remaining marination in Wolk and then add fried chicken.
  4. Cover and cook 10 minutes.Then stir continuously until oil comes out.Then serve it with Naan/Roti.

So that’s going to wrap it up for this exceptional food afghani chicken karahi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!