Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, easy fish stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Fish Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Fish Stew is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy fish stew using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Fish Stew:
- Prepare 1 Olive oil
- Make ready 1 onion - sliced thin
- Get 3 garlic cloves chopped
- Get 1 red or green pepper sliced thin
- Make ready 5 sun dried tomatoes sliced thin (optional)
- Get 1/2 lb cod or haddock sliced into 3" pieces
- Make ready 1/2 lb salmon sliced into 3" pieces
- Get 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
- Make ready 2 tbsp butter
- Take 10 shrimp (optional)
- Make ready 1 good crusty bread
Instructions to make Easy Fish Stew:
- In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
- Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
- Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
- Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.
So that is going to wrap this up with this exceptional food easy fish stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!