Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's toad in the hole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's Toad in the Hole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sig's Toad in the Hole is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's toad in the hole using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Toad in the Hole:
- Make ready 8 lincolnshire chipolatas or thin sausages of choice
- Prepare 300 ml fresh milk of choice
- Prepare 2 eggs medium size
- Prepare 120 grams plain flour
- Prepare 1 teaspoon each of grained mustard and of mild mustard
- Get 1 good pinch salt
- Make ready 20 grams butter, melted
- Prepare pinch each of fresh oregano and thyme
- Take 125 grams fresh mushrooms
- Get About 250 grams leeks, sliced
Instructions to make Sig's Toad in the Hole:
- Preheat the oven. Add two tablespoons of vegetable oil into your ovenproof baking dish, brush around the dish. When oven is hot put your baking dish into the oven, heat the oil in baking dish.
- Mix milk, eggs, salt and flour in bowl with a whisk. Melt butter, set aside. Chop mushrooms and leeks. With a little oil, fry them until they soften. In aother pan fry sausages, until they just start to brown. Do not overcook them as they will brown more in the oven. Mix melted butter and the 2 mustards into batter, add the herbs. Whisk again.
- Remove the baking dish from the oven, pour the batter into the dish. Then add the mushroom and leek mixture. Top with the sausages.Serve with baked beans or a salad
So that is going to wrap this up for this exceptional food sig's toad in the hole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!