Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ladyincognito's homestyle cornbread dressing. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
LadyIncognito's Homestyle Cornbread Dressing is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. LadyIncognito's Homestyle Cornbread Dressing is something which I have loved my whole life.
Great recipe for LadyIncognito's Homestyle Cornbread Dressing. My mom has always made this dressing for the holidays with the exception of using shrimp and shrimp broth in it. I wanted to recreate her recipe but ran into issues with locating the ingredients so I implemented it a bit.
To begin with this particular recipe, we must first prepare a few components. You can cook ladyincognito's homestyle cornbread dressing using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make LadyIncognito's Homestyle Cornbread Dressing:
- Get 5 box Jiffy Corn Muffin mix
- Make ready 5 eggs
- Take 1 2/3 cup milk
- Prepare 1 lb Jimmy Dean reduced fat breakfast sausage
- Prepare 2 lb ham pieces chopped into bite sized morsels
- Get 2 medium onions diced
- Get 4 stalks of celery diced
- Get 6 garlic cloves diced
- Get 1/2 poblano pepper diced
- Prepare season with black pepper, lemon pepper, and parsley flakes to taste
- Take paprika (optional) just a pinch for color
- Get 4 cup water
- Prepare 3 tbsp olive oil
- Take 2 can chicken broth
- Prepare 1 13x9 baking pan
- Get 1 larger baking pan to hold all ingredients.
Whether you call it dressing or stuffing, this dish is practically required at Thanksgiving. This recipe makes one large and one small pan of dressing, so it's ideal for extremely large families. Southern cornbread dressing made with crumbled cornbread, bread cubes, aromatic vegetables, and spices. Classic Southern Dressing with step-by-step photos!
Instructions to make LadyIncognito's Homestyle Cornbread Dressing:
- Preheat oven to 400°. Combine first three items and prepare cornbread as directed on box. Pour into a 13"x9" baking pan and bake for approximately 20 minutes.
- While the cornbread is baking take the breakfast sausage roll and break into quarters and boil in four cups of water in a medium pot. Let it cool and then chop into bite sized morsels. Reserve the water for later use.
- Saute the remaining ingredients in a skillet with about three tablespoons of olive oil until the onions and celery have turned opaque. Add the diced sausage and saute for another five-ten minutes.
- After the cornbread has cooled down use your hands and crumble it. Place into the second larger baking pan. Add all the sauteed meats and veggies to the pan. Add the chicken broth to the mixture and mix together. Mixture should be slightly moist.
- If it feels to stiff to mix add the reserved water until it is less than a mushy consistency. Smooth it out evenly. Baked covered for about an hour to meld the flavors together.
- Bake for another thirty minutes uncovered to help it completely dry out and get a beautiful golden and crusty top.
If you need just one new recipe this Thanksgiving, my Southern Cornbread Dressing is it. This is the only dressing recipe my family has ever made! A true southern cornbread dressing starts with from-scratch buttermilk cornbread that's a couple of days old. Feel free to use your favorite non-sweetened cornbread. This cornbread recipe isn't my normal cast iron skillet cornbread nor is it my favorite cornbread to sit and eat plain but man oh man, does it make a good cornbread dressing!
So that is going to wrap it up for this special food ladyincognito's homestyle cornbread dressing recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
