Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Make ready 4 large zucchini (6 small)
  2. Get 4-5 thin sliced chicken breast strips
  3. Prepare 1 packet Shake N Bake Parmesan Breadcrumbs
  4. Get 1/2 cup plain panko
  5. Take 1/4 cup grated parmesan
  6. Take 3 Tbsp garlic seasoning
  7. Get 1 Tbsp fresh parsley
  8. Make ready 1/2 cup flour
  9. Take 3 eggs
  10. Get 3 Tbsp. milk
  11. Get 2 Tbsp butter
  12. Make ready 1 Tbsp minced garlic
  13. Prepare Spaghetti sauce
  14. Make ready Fresh mozzarella
  15. Take Olive oil
  16. Make ready to taste Salt and pepper
Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
  2. Whisk: eggs and milk.
  3. Coat: chicken in flour, then eggs, then breadcrumb mix.
  4. Bake: chicken at 375 degrees for 10-12 minutes.
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
  7. Use: spiralizer or julienne peeler to make zucchini "noodles."
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

So that’s going to wrap this up for this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!