Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy quick rhubarb bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Quick Rhubarb Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Quick Rhubarb Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
This Easy Rhubarb Bread Recipe is a healthy way to use your fresh rhubarb! This is a " quick bread", so no yeast ingredient is necessary. Beautiful pink rhubarb at the markets signals spring's arrival.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy quick rhubarb bread using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Quick Rhubarb Bread:
- Make ready 3/4 cup granulated sugar
- Take 1 1/2 cup rhubarb, chopped
- Get 1 cup brown sugar
- Prepare 3/4 cup butter
- Get 4 eggs
- Take 2 1/2 cup all-purpose flour
- Get 1 tsp baking soda
- Prepare 1 1/2 tsp baking powder
- Get 1 cup buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
- Prepare 1 tsp vanilla extract
- Get 1 cup chopped nuts (optional)
I'm sure your family will love this tasty, nutty bread as much as mine. This is quite a good bread - our family really enjoys it! Take a break from banana bread and savor a quick-to-make, sweet-and-sassy cousin. Wash the reserved rhubarb stalks and cut in half lengthwise.
Steps to make Easy Quick Rhubarb Bread:
- In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
- I another bowl, combine flour,baking soda,and baking powder, set aside.
- In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
- Mix in the vanilla.
- add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
- Stir in the rhubarb and chopped nuts.
- Pour into two, well greased, loaf pans.
- Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
- Delicious!
Place, cut side down, on top of the batter in the pan. I think one of the things I love most about creating recipes around produce is how easily adaptable that recipe becomes. This bread is nearly identical to my favorite pumpkin bread recipe from the late winter/early spring. The best rhubarb pie is simple — just rhubarb tossed with a little sugar and something to thicken the filling, enveloped in a flaky pie crust. Rhubarb has a surprising amount of moisture, and sugar draws it out.
So that is going to wrap this up for this special food easy quick rhubarb bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
