Fried Rice Top Pork Lard
Fried Rice Top Pork Lard

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried rice top pork lard. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Rice Top Pork Lard is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Rice Top Pork Lard is something that I’ve loved my whole life.

Drain the crispy pork lard on papper towel and reserved pork oil for other used Few recipe that i used with this,,Great topping and great filling for chinese burrito /popiah,fried noodle and fried rice,fried vegetables too Fried Rice Top Pork Lard MY VERSION. SIMPLE AND EASY FRIED RICE WITH SPECIAL ADDITION OF CRISPY PORK LARD. For convenience, I buy the pre-cut lard cubes from Sheng Siong supermarket so all I have to do is to cook it.

To begin with this particular recipe, we have to prepare a few components. You can cook fried rice top pork lard using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice Top Pork Lard:
  1. Get 2 cup cubed carrots
  2. Get 2 cup dice green beans
  3. Make ready 1/2 tsp salt
  4. Get 4 cup cooked white rice
  5. Make ready 3 tbsp light soy sauce
  6. Take 1 tbsp dark soy sauce
  7. Get 1 tbsp peri peri Chili sauce (optional add on)
  8. Get 1/2 tsp black pepper or szechuan peppercorn salt
  9. Get deep fried pork lard
  10. Prepare 1 cup cooked crispy pork lard

Later on steam some rice and green leaf vegetables and. Pork Fried Rice is an easy, one-pot meal, make a double batch! Ingredients for pork fried rice: Here is a quick preview of the ingredients but keep reading because we have tips and ideas for substitutions. The best fried rice is made with leftover rice.

Steps to make Fried Rice Top Pork Lard:
  1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
  2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
  3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately

https://cookpad.com/us/recipes/364253-deep-fried-pork-lard

  1. Ham And Anchovies With Pork Lard Fried Rice

Sometimes I make an extra-large batch of rice just so I can make fried rice the next day. Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelize. Stir in the ginger, garlic, and peas and cook until. This is by far the BEST Fried Rice I have ever made and definitely I've had outside of a restaurant. Here I thought I would have to invest in a good Wok and super hot propane burner in order to prepare a proper stir fry, but nope.

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