Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, southwest chicken and rice soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's a hearty soup thanks to the chicken, brown rice and black beans and it has tons of spicy southwest flavor. This soup is a quick and easy stovetop soup, similar to this White Chicken Chili. No slow cookers or Instant Pots required.
Southwest chicken and rice soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Southwest chicken and rice soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook southwest chicken and rice soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest chicken and rice soup:
- Get 3 clove garlic, crushed
- Make ready 1 tbsp olive oil
- Get 1/2 green pepper, chopped
- Take 1 onion, chopped
- Make ready 32 oz chicken broth
- Prepare 1 carrot, chopped
- Make ready 8 oz tomato sauce
- Make ready 1/4 cup rice
- Take 2 cup water
- Get 1/2 tsp cumin
- Prepare 2 chicken breasts
- Take 1/2 tsp chili powder
- Take 1/2 tsp celery seed
- Take 1/2 tsp pepper
- Take 1/2 tsp salt
- Make ready 1 Mexican blend shredded cheese
How to Make SOUTHWEST CHICKEN AND WILD RICE SOUP. This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. You'll be adding this recipe to your regular rotation, promise!
Instructions to make Southwest chicken and rice soup:
- In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
- Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
- Remove chicken from pot. Shred, and return to pot.
- Serve with a sprinkle of cheese.
Ladle into soup bowls; top with green onions or cilantro. Meet the Cook: A favorite at soup night at our church, this recipe's one my husband concocted after he retired. Remove chicken and set side until cool enough to handle. Remove meat from bones and discard bones and skin. Make that Instant Pot work for you and prepare two dishes in one!
So that is going to wrap this up for this special food southwest chicken and rice soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
