Gourmet Salmon Cakes
Gourmet Salmon Cakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gourmet salmon cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

These cakes are perfect for a beach day but nobody denies that we can't enjoy them wherever we want. Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more. The versatility of a great salmon cake is hard to beat.

Gourmet Salmon Cakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Gourmet Salmon Cakes is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gourmet Salmon Cakes:
  1. Make ready 2 cans Pink Salmon
  2. Prepare 2 cups Panko Bread Crumbs
  3. Make ready 3 Eggs, beaten
  4. Take 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
  5. Get 1 Onion, diced
  6. Prepare 1/4 cup Green Pepper, diced
  7. Get 1/4 cup Red Pepper, diced
  8. Get 2 Tbsp. Salmon Juice
  9. Take 2 Tbsp. Old Bay Seafood seasonings
  10. Make ready 1 Tbsp. Garlic powder
  11. Prepare 1 Tsp. Lemon Juice
  12. Get 1 Tsp. Cajun seasoning,(slap-ya-mama)
  13. Prepare 1/4 Tsp. Black Pepper
  14. Take Butter or oil for cooking

Keywords: Baked Salmon Cakes, baked salmon patties, Holiday Appetizer, Salmon Cakes, super easy salmon cakes recipe. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on the grill — just before serving. Serve the salmon cakes hot, with lemon wedges on the side. Wild Salmon Cakes - Canned Fish and Saltine Crackers?…Now that's Gourmet!

Instructions to make Gourmet Salmon Cakes:
  1. In a medium bowl; beat together eggs until well mixed.
  2. Dice up all vegetables.
  3. In a large bowl, mix together all ingredients well.
  4. Heat butter or oil in skillet(I use cast iron) over medium heat.
  5. Take about 1/3 cup of salmon cake mixture and make your cakes.
  6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
  7. Serve with key lime- cilantro rice and a lemon cream pea sauce.

So, we all know we need to eat a lot more salmon. Easy Crunchy Salmon Cakes have a panko breading with both fresh and smoked salmon for depth. You don't have to be a gourmet chef to get a delicious, healthy meal on the table! Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Canned salmon cakes are tasty and filling.

So that’s going to wrap it up with this exceptional food gourmet salmon cakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!