Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, southern steak and red potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Southern Steak and red potatoes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Southern Steak and red potatoes is something which I have loved my entire life.
Return garlic, rosemary, and potato to skillet. G arlic Butter Steak and Potatoes Skillet - This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook southern steak and red potatoes using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Southern Steak and red potatoes:
- Prepare 3 small red potatoes
- Get 2 brown mushrooms
- Get 1 beef steak
- Make ready 1/4 tsp Indian Nutmeg
- Take 1/4 tsp salt
- Prepare 1/2 green oinion
- Take 1 oz celery, chopped
- Prepare 1 tbsp olive oil, extra virgin
You can use either curly parsley or flat leaf parsley. Or you could use fresh dill. Love dill with potatoes, especially during the summer months! Buttered Parsley Potatoes go great with steak, pork.
Instructions to make Southern Steak and red potatoes:
- It's a very easy recipe to make. Boil the potatoes for 7-10 min. Let them cool down and carefully peel the skin. In the meantime, season your steak and it 4 min (or more depending on your taste) on each side. Once it's ready, remove it from the castiron and add the mushrooms to let them fry for 1 min. In a hot cast iron, add the olive oil, the potatoes and the chopped green onion for 2.5. Steam your celery and your meal is ready 😊
Baby red potatoes are the perfect size and shape for this recipe, but you can also use baby multicolored potatoes for a fun presentation. Instead of your usual roasted potatoes, make these smashed potatoes for a surprising Thanksgiving or dinner party side dish—they pair well with just about any protein, from turkey to steak and will earn. Preheat oven to High on the "Grill" setting. Wipe off any garlic from the grill pan with a paper towel. Remove steak from marinade and add to the pan.
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