Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken parmigiana. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmigiana is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Parmigiana is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken parmigiana using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmigiana:
- Take 2 large chicken breasts
- Take 2 cups flour
- Prepare 1 egg
- Take 2 cups Italian bread crumbs
- Take 4 tablespoons olive oil
- Get 1 jar Sacla Italia Parmigiana Pasta Sauce
- Get 4 slices fresh thinly sliced mozzarella
- Make ready 3/4 grated Parmesan cheese
- Prepare 1 box 12-16 oz penne pasta
- Get 1 jar garlic alfredo sauce
Steps to make Chicken Parmigiana:
- Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high
- Coat chicken in flour, then dip in whisked egg then coat with bread crumbs. Immediately put it on pan to avoid it being soggy. Fry on both sides about 3 minutes each side or until golden brown
- Pour half of the Parmigiana sauce into small dish pan, place cooked chicken over it. Lay 2 mozzarella slices on both chicken and sprinkle with grated Parmesan cheese.
- Pour rest of Parmigiana sauce on top and cook for about 15-18 minutes.
- While that's cooking, cook noodles until done and then mix the alfredo sauce with noodles.
- Place cooked chicken on top of noodles and enjoy!
- I make a garden salad and bread sticks to go with it
So that is going to wrap this up for this exceptional food chicken parmigiana recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!