Chicken Parmesan Eggrolls
Chicken Parmesan Eggrolls

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken parmesan eggrolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Parmesan Eggrolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Parmesan Eggrolls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken parmesan eggrolls using 21 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Eggrolls:
  1. Take 12 egg roll wrappers
  2. Take egg wash 1 large egg beaten with 1 tablespoon water
  3. Make ready 12 pepperoni slices
  4. Get 1 pound boneless, skinless chicken thighs
  5. Take 1 tablespoon butter
  6. Get 1 tablespoon olive oil, I used chili Infused
  7. Get 2 shallots chopped
  8. Make ready 2 garlic cloves, minced
  9. Prepare 1 teaspoon italian seasoning, divided use
  10. Take 1 large egg beaten with 1 tablespoon spur cream
  11. Prepare to taste salt and pepper
  12. Prepare 1/4 teaspoon red pepper flakes
  13. Prepare 2 tablespoons all pulse flour
  14. Prepare 1/2 cups freshly grated p armed an cheese, divided use
  15. Prepare 2 cup italian four cheese blend, shredded
  16. Take 1/4 cup marinara sauce
  17. Take 2 tablespoons each, chopped fresh basil and parsley
  18. Get For Serving
  19. Prepare marinara sauce
  20. Take For Frying
  21. Get about 4 cups peanut or canola oil
Instructions to make Chicken Parmesan Eggrolls:
  1. In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet
  2. Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate
  3. Dip chicken thighs in egg/sour cream
  4. Then coat with cheese mixture
  5. Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done
  6. Add shallot and garlic and soften
  7. Add the 1/4 bcup marinara sauce
  8. Add sauce with shallot and garlic to a bowl
  9. Cut chicken into small pieces
  10. Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely
  11. Make Eggrolls
  12. Lay the eggrolls flat on a work surface
  13. Brush edges with egg wash
  14. Add some filling on one end
  15. Fold sides over
  16. Roll up
  17. Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp.
  18. Remove to a rack as done tondrain
  19. Serve with marinara sauce for dippimg

So that is going to wrap it up with this special food chicken parmesan eggrolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!