Smoked Honey-Cola Glazed Sunday Ham
Smoked Honey-Cola Glazed Sunday Ham

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked honey-cola glazed sunday ham. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Honey-Cola Glazed Sunday Ham is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Smoked Honey-Cola Glazed Sunday Ham is something which I’ve loved my entire life.

Honey cola baked ham is an easy recipe to make for a flavorful and tender ham that is simply baked with honey and cola (Coca-Cola® brand recommended). There was honey cola baked ham my parents would make for our Sunday Supper on certain occasions throughout the year. Brush a honey glaze over the ham as it heats for a holiday dinner that will please the whole family.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:
  1. Take 1 Bone in Butt Ham 8-10 Pounds
  2. Make ready 2 Cans Regular Cola
  3. Prepare 1/2 Cup Dark Brown Sugar
  4. Get 1/3 Cup Honey

To make glaze, stir together honey, dark brown sugar, bourbon, Dijon mustard, cayenne pepper, and black pepper in a small bowl. Crockpot Brown Sugar Cola Glazed Ham. Ingredients in Honey Mustard Glazed Ham. When you have your hands full with a big family Cured and Smoked Ham - These hams are the same as cured hams except they have an extra step.

Steps to make Smoked Honey-Cola Glazed Sunday Ham:
  1. Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
  2. When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
  3. Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
  4. Let ham cool and carve away. Spoon juices over the cut ham. Enjoy

Why a Slow Cooker Honey-Glazed Ham Is Better. Smoked, spiral-cut ham wasn't something I always loved. The pineapple juice glaze can be overly Whole spiral-cut hams are most famously sold by the Honey Baked Hams company, but this type of ham can also be found in almost every major grocery. Smoked ham is one of the easiest hams to make, either from store-bought pork or wild pigs, if you are a hunter. This traditional Easter smoked ham, honey-glazed, is a cooked ham that is easy to make if you have a smoker.

So that’s going to wrap it up for this special food smoked honey-cola glazed sunday ham recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!