Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese sausage and sun dried tomato fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook. In a large skillet or wok, heat the oil over medium heat then add the sausage to brown.
Chinese Sausage And Sun Dried Tomato Fried Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chinese Sausage And Sun Dried Tomato Fried Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese sausage and sun dried tomato fried rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Sausage And Sun Dried Tomato Fried Rice:
- Prepare 2 cup cooked white rice
- Take 4 piece thinly sliced sun dried tomatoes
- Get 1 tbsp tomato paste
- Take dash salt
- Get STEAMED CHINESE SAUSAGE
- Get 3 stick chinese smoked sausages (lap cheong )
- Make ready 1 tbsp light soy sauce
- Make ready GARNISH
- Prepare 1 small yellow jalepeno
Many variations of fried rice that can be found in Indonesia and is an expression of. See great recipes for Lao chicken salad ( Lap kai), Waxed Meat Rice / Lap Mei Fan too! Chinese sausage is a traditional food made with meat that is slightly sweetened and marinated in soy sauce, then encased and dried. To eat you have to cook the sausage and rehydration makes it.
Steps to make Chinese Sausage And Sun Dried Tomato Fried Rice:
- Cooked rice as usual the fluff up and set aside
- Steamed the chinese smoked sausage for 10 minutes then add light soy sauce and steam another 10 minutes
- In pan add the cooked white rice together with the steamed soy sauce Chinese sausage with its sauce and sun dried tomato ,stir fry to mix well for 5 minutes in medium low heat
- Add tomato paste and mix well and stir fry then add seasoning ,then continue stir fry for another 5 to 8 minutes till its sauce are almost dried up and rice are separated and almost charred but not burn
- ** TIPS ***I always use a chopstick to separate the rice and alway spread the rice on the pan to dried up excess sauce that always cause dried rice to be lumpy
- CHINESE SAUSAGE AND SUNDRIED TOMATO FRIED RICE TOP YELLOW CRUNCHY SMALL JALEPENO
But this dish has countless variations. You can use Chinese sausage, dried scallops, beef, and even untraditional ingredients like sun-dried tomatoes. There are no limits to invention, as long as you cook it properly. The keys to perfect fried rice are simple: • Leftover cooked rice works best because it tends to absorb less oil. With vegetables and dried shrimp paste.
So that is going to wrap this up with this special food chinese sausage and sun dried tomato fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
