Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, healthy crispy aata dosa for breakfast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy Crispy Aata dosa for breakfast is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Healthy Crispy Aata dosa for breakfast is something that I’ve loved my whole life. They are nice and they look fantastic.
Each Of Our Recipe Is A Tried & True Way To Enjoy Your Bays And Breakfast. This instant atta dosa is quick to make for an healthy breakfast or a meal with some easy chutney. This recipe yields crispy wheat flour dosas and it can be used to make wheat uttapam as well.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy crispy aata dosa for breakfast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy Crispy Aata dosa for breakfast:
- Get 1/2 cup wheat flour
- Make ready 1/8 cup sooji
- Take to taste Salt
- Get 1 tbsp yoghurt
- Prepare 1 small onion chopped
- Make ready 1 tsp cumin seeds
- Prepare Green chilli finely chopped
- Get Coriander leaves chopped
A bowlful of oats or cornflakes are some common breakfast options, however, there are days when you crave for something different. On such days, a healthy yet tasty breakfast option that you have is a crispy dosa. The delicacy from South India is a wholesome breakfast option that keeps you full without adding any unhealthy calories. This is a simple and easy recipe to make crispy & healthy Dosa using wheat that too instantly.
Instructions to make Healthy Crispy Aata dosa for breakfast:
- Grind wheat flour sooji and salt together so that sooji is ground fine and mixed with aata and salt you can store this as a premix and use until 1 month
- Take the flour our in a bowl add yoghurt cumin seed onion green chilli coriander leaves
- Mix well add around 2 cups water little by little to make a thin batter without lumps rest 10 minutes
- Heat a nonstick pan apply oil sprinkle water the wipe with cloth or tissue pour a ladle full of batter all around the pan and rotate the pan as batter is thin
- Let it cool on medium flame until golden brown and crisp then slowly flip it cook on other side too for crispy dosa
- Remove on a plate serve with chutney
Do give this recipe a try and Enjoy! [PRODUCTS USED] Easy instant atta dosa recipe - It is a very healthy Indian breakfast for kids. This atta ka cheela or dosa is made with very basic ingredients available at home. I tried to make wheat dosa couple of times earlier but every time it used to get soft and come out not as crispy as normal dal dosa. The dosa gets its filling as it cooks—boiled potatoes spiced with curry leaf, mustard seed, onion, and turmeric for the classic masala dosa—or, in the case of the plain, or sada, dosa, a daub of butter and a shake of a mild, chili-based spice mix. These are made in so many ways, each differ in proportions of lentils, rice and beaten rice used.
So that’s going to wrap this up with this exceptional food healthy crispy aata dosa for breakfast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
