Southwest Chorizo Dressing
Southwest Chorizo Dressing

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southwest chorizo dressing. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Southwest Chorizo Dressing is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Southwest Chorizo Dressing is something which I’ve loved my entire life.

Heat a large cast-iron or nonstick skillet over medium-high. Transfer chorizo to a bowl, and set aside. Get out of your usual cornbread dressing rut and try this hearty version featuring chorizo sausage, butternut squash, mushrooms, fennel, and cilantro.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook southwest chorizo dressing using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwest Chorizo Dressing:
  1. Take 2 tbsp olive oil, extra virgin
  2. Prepare 1 lb local butcher shop quality chorizo
  3. Prepare 1 onion, chopped
  4. Prepare 2 stick celery, diced
  5. Take 2 carrot, diced
  6. Get 2 colored bell peppers, chopped
  7. Get salt and pepper
  8. Make ready tsp ground cumin
  9. Make ready 1 tsp minced garlic
  10. Make ready 1 tsp red chili flakes(optional)
  11. Take 2 jalapeños, seeded and minced(optional)
  12. Get 1/2 bunch cilantro, minced
  13. Make ready 8 oz mushrooms
  14. Prepare 6 cup cornbread crumbs
  15. Prepare 4 cup bread crumbs
  16. Get 4 eggs
  17. Get 4 cup chicken broth

It utilizes only fresh ingredients, including homemade jalapeno cornbread. You can use store-bought, but for best results use cornbread that's a day old. Wash and dry the cilantro very well, as you do not want excess water in your dressing. In a high-speed blender, combine the Greek yogurt, cilantro, minced garlic, lime juice, and agave.

Steps to make Southwest Chorizo Dressing:
  1. Heat oil and add chorizo. Cook until done.
  2. Add onion, celery and carrots. Cook until soft.
  3. Add peppers and mushrooms with seasonings. Cook 2 minutes and remove from heat.
  4. Put cooked ingredients into a mixing bowl and stir in egg.
  5. Add bread crumbs and broth. Stir and pour into a oiled or buttered 9 by 13 baking pan.
  6. Bake in a 350° F oven for 45 to Minutes until slightly crispy on top.

In large bowl, stir all cornbread ingredients just until moistened (batter will be lumpy). Crumble the cornbread into a large baking dish or pan. Combine the vegetable mixture, chorizo, corn and cilantro with the crumbs, and stir well. Remove pan from oven, and stir dressing down from the sides of the pan so that it cooks uniformly. Creamy and slightly smoky, this dressing will elevate any dish.

So that’s going to wrap this up with this exceptional food southwest chorizo dressing recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!