Cherry Chocolate Cake
Cherry Chocolate Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cherry chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cherry Chocolate Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cherry Chocolate Cake is something that I have loved my entire life. They’re nice and they look wonderful.

I've had the recipe for this chocolate cherry cake for years—it's a chocolate lover's delight! It's so easy to make, and is perfect for cupcakes and bake sale treats, too. This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.

To begin with this particular recipe, we have to prepare a few components. You can have cherry chocolate cake using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Chocolate Cake:
  1. Prepare 1 packet chocolate cake mix (regular size)
  2. Take 3 large eggs, lightly beaten
  3. Prepare 1 teaspoon almond extract
  4. Take 2 cans (20 ounces) each) reduced-sugar cherry pie filling, divided
  5. Make ready 3/4 teaspoon confectioners' sugar

This chocolate cherry cake is one of the most flavorful cakes I've made. This cherry chocolate cake has layers of dark chocolate cake, fresh whipped cream and sweet cherries spiked with Kirschwasser ("cherry water," or clear sour cherry brandy). Start with a basic chocolate cake mix and transform it into this decadent Easy Chocolate Cake with Cherry Topping dessert. Chocolate and cherry is an interesting combination; some hate it, and some love it.

Instructions to make Cherry Chocolate Cake:
  1. In a large bowl, combine the cake mix, eggs and extract until well blended. Stir in one can of pie filling until blended. Transfer to a 13x9-in baking pan coated with cooking spray.
  2. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling.

As you probably guessed, I'm a member of the latter group. I love the twist of cherries in this cake, and the addition of. This Cherry Chocolate Chip Cake is so fun and filled with cherry and chocolate flavor. Recipe by duckit. combine cake mix,pie filling,extract, and eggs. Layers of dark chocolate cake, fresh whipped cream and sweet cherries spiked with Kirschwasser ("cherry water," or clear sour cherry brandy).

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