Rotisserie Chicken Parmesan Crunchwrap
Rotisserie Chicken Parmesan Crunchwrap

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rotisserie chicken parmesan crunchwrap. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rotisserie Chicken Parmesan Crunchwrap is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rotisserie Chicken Parmesan Crunchwrap is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:
  1. Make ready 1 cup shredded rotisserie chicken
  2. Make ready 1/4 cup mexican or Cheddar cheese blend
  3. Make ready 1 large burrito wrap
  4. Take 1 crunchy tostada
  5. Take 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
  6. Make ready 1 teaspoon parmesan cheese
Steps to make Rotisserie Chicken Parmesan Crunchwrap:
  1. Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
  2. Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
  3. Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
  4. Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.

So that is going to wrap this up for this special food rotisserie chicken parmesan crunchwrap recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!