Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry rhubarb cobbler. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry Rhubarb Cobbler is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Strawberry Rhubarb Cobbler is something that I have loved my entire life.
Mom's yummy cobbler is a truly wonderful finale to any meal. This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is so easy to. Strawberries and rhubarb are baked with just enough crumb topping for this bubbling cobbler.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry rhubarb cobbler using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Strawberry Rhubarb Cobbler:
- Get 3 cup rhubarb, chopped
- Make ready 3 cup strawberries, sliced
- Take 1/2 cup sugar
- Make ready 1 tbsp cornstarch
- Take 1 tsp lemon zest
- Take 1 cup flour
- Make ready 2 tbsp sugar
- Prepare 1 1/2 tsp baking powder
- Prepare 1/4 tsp cinnamon
- Make ready 1/4 tsp salt
- Prepare 1/4 cup butter
- Prepare 1/4 cup milk
- Get 1 egg, beaten
- Prepare 1/2 tsp vanilla
- Make ready 1 tbsp sugar
- Get 1 vanilla ice cream, optional
It's an almost magical combination of fruity-sweet strawberries and sour-tart rhubarb, tied together with a buttery. This Strawberry Rhubarb Cobbler recipe is the perfect spring or summer dessert. Fresh rhubarb and fresh strawberries combined with a sugary syrup and sweet biscuit topping. This Strawberry Rhubarb Cobbler is topped with a thick, biscuit-like crust that's sprinkled with sugar for a fabulously crunchy texture.
Instructions to make Strawberry Rhubarb Cobbler:
- Preheat oven at 350°F
- In bowl, mix rhubarb, strawberries, sugar, cornstarch and lemon zest. Let stand 30 minutes
- In another bowl, mix flour, sugar, baking powder, cinnamon and salt
- Cut in butter with a pastry blender or use finger tips
- Add egg, milk and vanilla. Stir in until just blended
- Pour strawberry/rhubarb mixture into 9x9 baking dish
- Spoon batter on top
- Sprinkle with sugar
- Bake 35-40 minutes.
- Let cool a bit before serving with ice cream
From Brenda Score of A Farmgirl's Dabbles. Strawberries and rhubarb are one of the great flavor combinations of springtime. Here the duo stars in a traditional strawberry-rhubarb cobbler, redolent with the aromas of cinnamon, ginger and nutmeg. Strawberry Rhubarb, a match made in heaven or at least Ontario. Rhubarb has a very short harvest window, so while it's in season, I love the traditional pairing of strawberry and rhubarb.
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