Mini Chocolate Cake
Mini Chocolate Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, mini chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mini Chocolate Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mini Chocolate Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mini chocolate cake using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mini Chocolate Cake:
  1. Get 6 tbsp plain flour
  2. Get 3 tbsp white sugar
  3. Make ready 2 tbsp powdered drinking chocolate
  4. Get 1 tsp baking powder
  5. Take 1 beaten egg
  6. Make ready 120 ml full-fat milk
  7. Make ready boiling water, for the tray.
  8. Take 2 tbsp demerara sugar
  9. Get butter or oil, for greasing
  10. Get 2-4 cocktail cherries
Steps to make Mini Chocolate Cake:
  1. Preheat oven to gas mark 6/ 200 c/ 400°F
  2. Butter or oil the ramekins and flour.
  3. In a bowl shift all the powdered ingredients including sugar and mix together.
  4. Beat the egg separately, and add to the bowl along with the milk and mix.
  5. If the mixture is too thick add a drop of more milk and if it's to thin add a tablespoon at a time of flour.
  6. Pour the mixture in to just over half way.
  7. In a tray big enough to place both ramekins pour in some boiling water.
  8. And carefully place the ramekins on the tray. Immediately placing it in the oven.
  9. Bake for 20-25 minutes. Bare in mind each oven and dish used is different and times will vary.
  10. 5 minutes after placing the oven sprinkle a tablespoon over each ramekin. Reduce the amount if you want less, I like mine sweet and sticky. More water may be needed to add to tray.
  11. Use a toothpick to check if its done, if toothpick comes out clean then its cooked.
  12. Remove from oven and let it rest for 10 minutes.
  13. Decorate with 1-2 cherries on top of each cake.
  14. Serve warm in the same dishes with cream.

So that’s going to wrap this up with this exceptional food mini chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!