Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot venison pot roast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Venison pot roast is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crockpot Venison pot roast is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison pot roast:
- Take 6 medium red potatoes,cut into half,then into quarters (skin on)
- Make ready 4 slice carrots
- Make ready 1 medium onion sliced in strips
- Prepare 2 clove garlic chopped
- Get 2 beef boullion cubes
- Take 1/2 cup ketchup
- Take 1 envelope onion soup mix
- Take 1/2 cup water
- Get 1 1/2 lb venison stew meat (frozen)
- Take 1 1/2 tsp Worcester sauce
- Get 1 1/2 tbsp steak sauce
Instructions to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that is going to wrap it up for this special food crockpot venison pot roast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
