Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mz - ham & peas pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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MZ - Ham & Peas pasta is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. MZ - Ham & Peas pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mz - ham & peas pasta using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make MZ - Ham & Peas pasta:
- Take 400 grams Rigatoni pasta
- Get 1 Sunflower oil
- Take 1/2 Onion
- Get 150 grams Frozen peas
- Get 100 grams Sliced pork loin ham
- Make ready 1 pinch Saffron (powder or string)
- Prepare 300 ml Single cream
- Prepare 35 grams Butter
- Prepare 1 Salt & pepper
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Steps to make MZ - Ham & Peas pasta:
- Start preparing the boiling water for the pasta.
- In a separate pan, cover the surface of the pan with the oil and in a soft heat make sure is hot.
- Once hot, add the onion, previously thinly cop. Cook for few minute and add the ham. The ham need to be in rectangular small pieces.
- Cook for few more minutes but do not make the onion burn.
- Add the frozen peas and wait ntil they get soft. At this point add the butter.
- Menawhile on the side the water is boiling and add about a spoon of salt in the water and add the pasta.
- In the sauce, when the butter is melted and migled well with all the ingrediens, pout the cream.
- Cook few minutes and add salt & pepper as you like and the saffron too.
- The pasta should be ready now. Eliminate the water and blend the pasta with the sauce. Job done.
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So that’s going to wrap this up for this special food mz - ham & peas pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
