Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream. Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken soup using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soup:
- Prepare 1 large onion
- Get 1 tsp salt (change to suit your taste)
- Make ready 1 small chorizo
- Make ready 5 tbsp olive oil
- Prepare 1/2 chicken
- Take 3 liter water
- Get 1 handful chopped parsley
- Take 1 bunch fresh mint (Optional)
- Get 1 chicken stock cube
- Get 250 grams pasta (used gancetti rigati but use any pasta) or substitute pasta for rice
Remove and discard parsley stems and bouquet garni. In a large saucepan, bring broth and onion to a boil. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook.
Steps to make Chicken Soup:
- In a deep saucepan add 1.5 litres of water, 2 tablespoons of olive oil, the chorizo whole, onion peeled and cut in half, chicken and salt.
- Cover and bring to the boil for about 50 minutes or until the chicken is cooked. You may also cook the chicken using a pressure cooker, I normally cook it for about 30-40 minutes if using the cooker pressure. This can be done ahead of time on the same day.
- Either let the chicken and chorizo cool inside the pan if cooking it ahead or remove it when cooked to let it cool.
- Shred and de-bone the chicken and cut the chorizo and set aside.
- Add the rest of water, olive oil and stock cube to the saucepan. Bring to the boil.
- Add pasta and cook for about 5 minutes.
- Add the parsley and cook for a further 5 minutes.
- Add the meat back to the pan and cook for another 5 minutes or until pasta is cooked.
- When done turn the heat off and add the mint bunch to the pan and let it rest for 10 minutes or add a few mint stalks to your plate.
- Check seasoning is to your taste before serving.
Chicken soup is one of the most painless and pleasing recipes a home cook can master This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who can't easily buy the stewing hen and packet of soup vegetables that old-fashioned recipes used to call for A whole bird provides the right combination of fat, salt and flavor A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavor. The hot liquid will help soothe a sore throat and keep nasal passages moist. And a hearty chicken soup packed with vegetables may also ease such cold and flu symptoms as congestion and coughs. On top of all that, it's got the Mom. More Chicken Soup for the Soul.
So that is going to wrap this up for this exceptional food chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
