Indian Beetroot pancake پنکیک لبو
Indian Beetroot pancake پنکیک لبو

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, indian beetroot pancake پنکیک لبو. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indian Beetroot pancake پنکیک لبو is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Indian Beetroot pancake پنکیک لبو is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have indian beetroot pancake پنکیک لبو using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indian Beetroot pancake پنکیک لبو:
  1. Take 1 cup gram flour (besan flour)
  2. Make ready 3/4 cup oatmeal flour
  3. Make ready 2 small cooked beetroots, finely grated or puréed
  4. Prepare 1/2 cup fresh coriander leaves,, finely chopped
  5. Make ready 1 tsp olive oil
  6. Take 1 tsp garlic powder
  7. Prepare 1/2 tsp turmeric
  8. Take 1 tsp cumin
  9. Prepare to taste Salt and pepper
  10. Make ready 450 ml Water
Instructions to make Indian Beetroot pancake پنکیک لبو:
  1. Ingredients
  2. In a bowl, add all ingredients but water in a big bowl and give a good stir and mix all ingredients well. Then pour in water and blend everything together until have a smooth batter with no lumps. The batter should not be thick or too runny, as you see in the photos.
  3. Add 1tbsp butter or vegetable oil to a pan. Pour one ladle of the batter into the pan and spread it like a pancake.1. 1.

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