Assam Pedas / Sour & Spicy fish
Assam Pedas / Sour & Spicy fish

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, assam pedas / sour & spicy fish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Assam Pedas / Sour & Spicy fish is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Assam Pedas / Sour & Spicy fish is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Assam Pedas / Sour & Spicy fish:
  1. Take 1 lb pomfret
  2. Prepare 1 tomato (wedges cut)
  3. Make ready 1 tsp fish curry powder
  4. Prepare 5 tbsp cooking oil
  5. Make ready 1 tbsp sugar/palm sugar
  6. Make ready 10 small okras/lady's finger
  7. Take 1/2 tsp salt to taste
  8. Make ready 5 grams vietnamese mint/vietnamese coriander
  9. Prepare Spice paste
  10. Take 1 clove garlic
  11. Take 1 stick lemon grass (white parts only)
  12. Prepare 4 shallots
  13. Take 10 dried chillies
  14. Get 1/2 tsp shrimp/prawn paste
  15. Take Tamarind juice
  16. Take 1 1/4 cup water
  17. Get 20 grams tamarind pulp
Instructions to make Assam Pedas / Sour & Spicy fish:
  1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
  2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
  3. Heat oil and fry the spice paste for 2 minutes or until fragrant.
  4. Add the tamarind juice, fish curry powder and bring to boil.
  5. Add the tomato wedges and okras and bring to boil.
  6. Add the fish, salt, and palm sugar/sugar.
  7. Simmer on low heat for 5 minutes or until the fish is cooked.
  8. Serve while hot.

So that’s going to wrap it up for this special food assam pedas / sour & spicy fish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!