Thai Green Curry
Thai Green Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai green curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Green Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Thai Green Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai green curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry:
  1. Make ready 1 chicken breast diced
  2. Take 1 green pepper chopped into chunks
  3. Take 1 pack baby corn
  4. Take 1 red onion chopped into chunks
  5. Get 1 handful bamboo shoots
  6. Make ready 1 can coconut milk
  7. Prepare 1 fresh kaffir lime leaf
  8. Get 1 tablespoon olive oil
  9. Make ready Boiled Rice, to serve
  10. Get Lime, to garnish
  11. Take Thai green curry paste - jar or pre-made
Steps to make Thai Green Curry:
  1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
  2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
  3. Add the Thai green curry paste and cook for 2 mins
  4. Stir in the coconut milk and cook for 2 mins
  5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish

So that is going to wrap this up with this exceptional food thai green curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!