Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, onion & bacon muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The Onion brings you all of the latest news, stories, photos, videos and more from America's finest news source. The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, scallion, shallot, leek, chive, and Chinese onion.
Onion & Bacon Muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Onion & Bacon Muffins is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook onion & bacon muffins using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Onion & Bacon Muffins:
- Take INGREDIENTS for 12 Muffins
- Make ready 120 g Butter (Salted)
- Take 60 g Sugar
- Get 50 g Corn Grits (or corn meal)
- Get 2 Eggs
- Take 260 g Flour
- Take 15 g Baking Powder
- Get 2 g Black Pepper (Ground)
- Get 180 g Yogurt
- Take 350 g Onion
- Make ready Crunchy Bacon:
- Prepare 6 slices Bacon
Onions are a staple in many kitchens and complement most dishes. Alliums (onions, garlic, leeks, scallions) are a staple in every home cook's kitchen. Whether they're tucked into a quiche or caramelized and folded into mac and cheese, different types of onions can add immense flavor to any dish. Choosing the right one for whatever you're cooking will help you achieve the best (and most delicious) results.
Instructions to make Onion & Bacon Muffins:
- Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use.
- Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
- Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
- Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed.
- Add the sautéed onion and pieces of crunchy bacon and mix until smooth.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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