Spiced Rhubarb Chutney
Spiced Rhubarb Chutney

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, spiced rhubarb chutney. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spiced Rhubarb Chutney is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spiced Rhubarb Chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.

My Mennonite Grandma Mary would have loved rhubarb chutney. But alas, I doubt she ever tasted true chutney, even though her cellar. I love chutneys of any sort and I always have jars of different chutneys in my fridge.

To begin with this recipe, we must first prepare a few components. You can have spiced rhubarb chutney using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced Rhubarb Chutney:
  1. Get 3/4 cup sugar
  2. Make ready 1/3 cup cider vinegar
  3. Take 1 tbsp finely grated peeled fresh ginger
  4. Get 2 clove garlic chopped finely
  5. Prepare 1 tsp cumin
  6. Take 1/2 tsp cinnamon
  7. Make ready 1/4 tsp allspice
  8. Take 1/4 tsp crushed red pepper flakes
  9. Prepare 1/2 cup diced red onion
  10. Make ready 1/4 cup red wine
  11. Get 1/3 cup orange juice
  12. Get 1/3 cup dried cranberries (I used cranraisins)
  13. Take 1 packages (16 oz)sliced rhubarb (I used frozen)

Rhubarb, known as "pie plant" is a great vegetable that we use in much more than dessert and pie recipes - such as this Spiced Rhubarb. It's always fun to serve a meat or poultry dish with a twist. Add the rhubarb, onion and raisins. Cook and stir over medium heat until rhubarb is tender and mixture is slightly.

Instructions to make Spiced Rhubarb Chutney:
  1. In a large skillet mix sugar, vinegar, spices, garlic, ginger and onions.
  2. Stir over low heat until the sugar dissolves. Add rhubarb, cranberries, orange juice and wine.
  3. Increase the heat to medium high heat and cook until the rhubarb is tender and the sauce thickens just a bit about 10 minutes.
  4. A great party idea for crackers served with brie cheese (or other cheese of your liking) Also is a good sauce to serve with chicken or over pork.

Method for Spiced Rhubarb Chutney: Chop all the fruit and vegetables, add the vinegar, sugar and spices and bring slowly to the boil, stirring now and again. Simmer for about two hours (don't forget to. Rhubarb Chutney; you may call this relish or pickle. This Sweet and sour chutney with blend of spices taste grate and very addicting. This is a great complement to any meal.

So that’s going to wrap it up with this exceptional food spiced rhubarb chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!