Tomato Pie Batch 3
Tomato Pie Batch 3

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato pie batch 3. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Pie Batch 3 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tomato Pie Batch 3 is something that I’ve loved my whole life.

A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly. This is the perfect recipe for using up your excess fresh garden tomatoes! I don't have my own garden to care for (it's still on my bucket list), but every summer I like to go to Farmer's markets and buy a big box of fresh tomatoes.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato pie batch 3 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Pie Batch 3:
  1. Take Pie
  2. Prepare 5 large vine ripened tomatoes
  3. Get 1 cup caramelized onions see my recipe
  4. Make ready 1 tablespoon red wine vinegar
  5. Make ready As needed salt
  6. Prepare As needed ground black pepper
  7. Get Crust
  8. Prepare 2-1/2 cups all purpose flour
  9. Take 1 teaspoon granulated onion powder
  10. Take 1 stick butter grated
  11. Make ready 1 teaspoon granulated garlic powder
  12. Get 1 teaspoon salt
  13. Get 1 cup warm water
  14. Take Toppings
  15. Make ready 8 ounces swiss cheese sliced
  16. Make ready 3 ounces gouda cheese
  17. Prepare 1 cup sliced black ripened olives

I was very very pleased with the flavour and plan on giving some away for Xmas gifts. This savory layered pie is a great way to use up extra summer tomatoes–and it's delicious warm or cold. Layers of sliced onion and tomato are topped with Parmesan and mozzarella cheeses. Let the pie sit before serving.

Steps to make Tomato Pie Batch 3:
  1. Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit.
  2. Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well.
  3. Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper.
  4. Add caramelized onions randomly. Add swiss cheese slices on top.
  5. Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes.
  6. It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?

This might be the most crucial step of them all. You've par-baked your crust, insulated it with cheese, and dried out your tomatoes. But right when your pie comes out of the oven, the stewy tomatoes are bubbling and the pie is at peak-juiciness. Next add the tin of tomatoes and tomato puree, mix well.. Layer tomatoes with fresh herbs and cheese in a pastry crust for a different take on summer pie.

So that’s going to wrap it up with this exceptional food tomato pie batch 3 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!