Creamy Ham and Potato Soup
Creamy Ham and Potato Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy ham and potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Ham and Potato Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Ham and Potato Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Ham and Potato Soup:
  1. Get 1 tbsp. olive oil
  2. Take 1 1/2 cup chopped ham
  3. Prepare 3 tbsp. unsalted butter
  4. Make ready 2 celery stalks, diced
  5. Make ready 2 medium carrots, peeled and diced
  6. Prepare 1/2 yellow onion, diced
  7. Make ready 3 cloves garlic, minced
  8. Make ready 3 tbsp. all purpose flour
  9. Prepare 2 cups unsalted chicken broth
  10. Make ready 3 cups milk
  11. Make ready 1/2 tsp. salt
  12. Prepare 1/4 tsp. each pepper, poultry seasoning
  13. Make ready 1/4 tsp. salt free all purpose seasoning
  14. Make ready Pinch nutmeg
  15. Take 4 small (or 2 large) russet potatoes, peeled and diced
Instructions to make Creamy Ham and Potato Soup:
  1. Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
  2. Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
  3. Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
  4. This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.

So that’s going to wrap this up with this special food creamy ham and potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!