Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rough salmon and potato cakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
After it cools, place the cubes in a medium-size bowl and mash well. Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I didn't want to wait for potatoes to boil!
Rough salmon and potato cakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rough salmon and potato cakes is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook rough salmon and potato cakes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rough salmon and potato cakes:
- Get 2 large potatoes
- Prepare Small slice of cooked salmon
- Take Half a white onion
- Get 1 red chilli
- Make ready Salt and pepper
- Make ready 1 egg
- Get Bread crumbs
VISIT MY ALL ABOUT CAKES CHANNEL CAKE LESSONS: https. These salmon and sweet potato cakes are packed with nutrition and flavor! Enjoy them as a sandwich or a la carte. With a small amount of effort, you'll make a meal your family is sure to love.
Steps to make Rough salmon and potato cakes:
- Cook up salmon slice for 20 mins
- Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg.
- Add a good load of bread crumbs and salt n pepper to taste
- Make into fist size cakes
- Gently fry on a low to medium heat till cooked through and browned.
Press the pre-cooked potatoes through a potato ricer or grate finely. Mix together the salmon, scallions, parsley, carrot and potatoes in a large bowl. Add the egg yolk and breadcrumbs and season with salt and pepper. They're flavorful, crispy on the outside and make the perfect lunch! In Japan, panko-crusted mashed potato cakes like this are called korokke ("croquette"), and versions of them can be found in restaurants, at supermarkets and in home kitchens.
So that’s going to wrap it up for this exceptional food rough salmon and potato cakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
