Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, old fashioned strawberry rhubarb pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Make this old-fashioned strawberry rhubarb pie! It's sweet, tart, and so good with a scoop of vanilla ice cream. Perfect dessert for spring or summer!
Old Fashioned Strawberry Rhubarb Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Old Fashioned Strawberry Rhubarb Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook old fashioned strawberry rhubarb pie using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Old Fashioned Strawberry Rhubarb Pie:
- Prepare 2 1/2 cup Rhubarb, peeled and cut in small chunks
- Get 2 cup Strawberries, hulled and sliced
- Make ready 1 1/2 cup Sugar
- Get 3 tbsp Cornstarch
- Take 1 Egg, beaten
- Get 2 9in pie doughs
I cut up the fruit, (and went a little overboard on the berries because they were so good) added sugar and arrowroot and loaded up the pie shell. Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling. The recipe is best served warm with ice. Old-Fashioned Strawberry Rhubarb Crisp is sweet and tart with fresh strawberries and rhubarb.
Instructions to make Old Fashioned Strawberry Rhubarb Pie:
- Pre-heat oven to 425°
- Line 9in pie plate with prepared pie dough and refrigerate.
- Mix together rhubarb and strawberries and sprinkle cornstarch over…
- Add sugar and egg and toss til coated.
- Pour mixture into pie dough and cover with other pie dough, crimp edges and piece top to vent, or cut strips and weave strips on top of pie.
- Bake in pre-heated oven for 15 mins. cover edges with foil to prevent burning, reduce heat to 325° F for 15 to 25 mins longer.
- Cool completely. Pie will be runny. Serve with ice cream.
An extra-thick buttery oats topping provides the perfect The girls and I made this Old-Fashioned Strawberry Rhubarb Crisp over the past weekend. As I was slicing the rhubarb, listening to that. Strawberry Rhubarb Pie tastes like summer to me. The lemony tartness of rhubarb plays wonderfully with the sweetness of ripe strawberries. Old-Fashioned Rhubarb Cake Recipe photo by Taste of Home.
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