Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deep fried rice pancake or neipathiri. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tibetan Healing Sounds: Cleans the Aura and Space. Boil some water in a pan and add. I have used rice instead of rice flour for smooth yet crispy Neypathiri.
Deep fried rice pancake or Neipathiri is only one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Deep fried rice pancake or Neipathiri is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have deep fried rice pancake or neipathiri using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Deep fried rice pancake or Neipathiri:
- Make ready pathiri
- Take 1 cup water
- Make ready 1 1/2 cup grated coconut
- Get 1 onion
- Take 1 cup rice flour
- Make ready 1 1/4 tsp salt
- Make ready 1 tsp fennel seeds
- Get 2 cup oil
- Prepare 2 cup long grain rice
Neypathal (Deep fried rice pancakes with onion, coconut and fennel). Some of you must already be acquainted with the simple and humble pathiri / pathal that is just made by mixing rice powder and water or by grinding rice, and then flattened it by hand and roasted on the tawa. For Korean deep-fried rice, toast thin slabs of cooled rice about the size of waffles on each side on a hot griddle. Deep-fry the rice pieces one at a time, leaving plenty of room.
Instructions to make Deep fried rice pancake or Neipathiri:
- Soak the rice in normal tap water for 3-4 hours. Grind it along with minimal water until you get a coarse and grainy mixture. When you touch the ground rice, it should be really grainy.
- Add coconut, fennel seeds and roughly chopped onions to this and grind for few seconds until everything is just crushed and NOT smooth
- Tip the whole mixture in to a large bowl, add salt and rice flour and mix well using hands.
- Place a large kadai on high heat. Take a golf size ball and flatten it into thick discs of 4-5 mm using the fingers by placing it on an aluminium foil. (Use som oil on foil). Carefully hold the foil in one hand and remove the pathiri using other hand and slowly slide it in oil. Smear the fingers and palm with oil to avoid the dough sticking to the hand.
- Once it float on top then turn another side and fry for 30sec. Take out
Heat the oil in a deep non-stick kadhai, put half the dried rice and deep-fry on a medium flame till the rice turns crisp and light brown in colour from all the sides.. Welcome to my little corner of the online food world. Click my face if you're curious to learn a bit more about me. Very easy pancake recipe that is gluten free and good for people that are lactose intolerant My husband is very picky and he really enjoyed. We enjoyed with real maple syrup!
So that’s going to wrap it up for this exceptional food deep fried rice pancake or neipathiri recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
